Food yeast : a survey of its nutritive value / by the Accessory Foods Factors Committee.

Date:
1945
  • Books

About this work

Publication/Creation

London : H.M.S.O., 1945.

Physical description

16 pages ; 25 cm.

Series

Contributors

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    QU145 1945M48f

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