The canning of fishery products : showing the history of the art of canning; the methods followed with each species, and suggestions for canning unutilized species; where, when and how they are obtained; together with other information of much value to canners / [John Nathan Cobb].

  • Cobb, John N. (John Nathan), 1868-1930.
Date:
1919
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view The canning of fishery products : showing the history of the art of canning; the methods followed with each species, and suggestions for canning unutilized species; where, when and how they are obtained; together with other information of much value to canners / [John Nathan Cobb].

Contains: 254 images

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Credit

The canning of fishery products : showing the history of the art of canning; the methods followed with each species, and suggestions for canning unutilized species; where, when and how they are obtained; together with other information of much value to canners / [John Nathan Cobb]. In copyright. Source: Wellcome Collection.

About this work

Publication/Creation

Seattle, Wash. : M. Freeman, 1919.

Physical description

ix, 217 pages : frontispiece, illustrations ; 29 cm

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Where to find it

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    K21353

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