Food Standards Committee report on fluorine : revised recommendations for limits for fluorine content of foods.

  • Great Britain. Food Standards Committee.
Date:
1957
  • Books

About this work

Publication/Creation

London : H.M.S.O., 1957.

Physical description

6 pages ; 25 cm

Contributors

Notes

[Produced by the] Metallic Contamination Sub-Committee.

Type/Technique

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    WA695 1957G78f

Permanent link