Fooles and fricassees : food in Shakespeare's England / edited by Mary Anne Caton ; with an essay by Joan Thirsk.

Date:
[1999], ©1999
  • Books

About this work

Publication/Creation

Washington, D.C. : Folger Shakespeare Library, [1999], ©1999.

Physical description

128 pages : illustrations ; 28 cm

Contributors

Bibliographic information

Bibliography: p. 126-128.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXP.41.AA6
    		Open shelves

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Identifiers

ISBN

  • 0295979267