The science, raw materials and hygiene of baking / by Alexander Urie and J.H. Hulse.

  • Urie, Alexander.
Date:
1952
  • Books

About this work

Publication/Creation

London : Macdonald & Evans, 1952.

Physical description

xxviii, 458 pages, 23 pages of plates : illustrations ; 22 cm

Contributors

Notes

Includes bibliographic footnotes and index
Copy 1 Supplier/Donor: RSH

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K12917

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