Food irradiation : a technique for preserving and improving the safety of food.

Date:
1988
  • Books

About this work

Publication/Creation

Geneva : World Health Organization, 1988.

Physical description

84 pages ; 24 cm

Contributors

Notes

"Published by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations"--Cover.

Bibliographic information

Includes bibliographical references (p. 59-61).

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M7125

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Identifiers

ISBN

  • 9241542403
  • 9789241542401