The elementary principles of breadmaking / by John Goodfellow.

  • Goodfellow, John.
Date:
1895
  • Books
  • Online

Available online

view The elementary principles of breadmaking / by John Goodfellow.

Contains: 228 images

View

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

The elementary principles of breadmaking / by John Goodfellow. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : The Baker and Confectioner, 1895.

Physical description

vi, 198, x pages : illustrations ; 19 cm

Series

Contributors

Notes

Advertisements on p. i-x at the end
Includes index

Type/Technique

Languages

Subjects

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

Permanent link