The London art of cookery and domestic housekeeper's complete assistant. Uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description / by John Farley.

  • Farley, John, active 18th century.
Date:
1811
Catalogue details

Licence: Public Domain Mark

Credit: The London art of cookery and domestic housekeeper's complete assistant. Uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description / by John Farley. Source: Wellcome Collection.

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    CONTENTS. Pag4 Introduction . • • * Hints on Domestic Economy ^ CHAPTER I. Marketing II. Trussing... ^ III. Boiling 26 IV. Roasting 36 V. Baking.. 45 VI. Broiling 49 VII. Frying..... ••••• 54 VIII. Stews and Hashes 60 IX. Ragouts 76 X. Fricandeaus 81 XI. Fricassees..... 82 XII. Made-dishes 134 XIII. Frugal-dishes 134 XIV. Sauces * TIT XV. Soups and Broths 159 XVI. Roots and Vegetables 175 XVII. Puddings 181 XVIII. Pies 199 XIX. Pancakes and Fritters... 218 PART II. CHAPTER I. Pickling... 2*3 II. Collaring 239 III. Potting 243 IV. Salting and Sousing 250 V. Garden-stufFs and Fruits.,...., 25S