A manual of chemistry : containing the principal facts of the science, arranged in the order in which they are discussed and illustrated in the lectures at the Royal Institution of Great Britain.

  • Brande, William Thomas, 1788-1866.
Date:
1819
Catalogue details

Licence: Public Domain Mark

Credit: A manual of chemistry : containing the principal facts of the science, arranged in the order in which they are discussed and illustrated in the lectures at the Royal Institution of Great Britain. Source: Wellcome Collection.

Provider: This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

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    Section II. Of the Composition and Analysis of vege- table Substances, and of their ultimate and proximate Principles 347 III. Gum 352 IV. Sugar 353 V. Starch 360 VI. Gluten 363 VII. Extractive Matter 365 VIII. Tannin 369 IX. Colouring Matter 371 X. Wax 373 XI. Fixed Oil 374 XII. Volatile Oils 376 XIII. Camphor 377 XIV. Resins 378 XV. Narcotic Principle 380 XV I. Bitumens 381 XVII. Vegetable Acids 383 XV III. Phenomena and Products of Fermen- tation 3Q7 CHAPTER VII. Of Animal Substances 428 Section I. Of the ultimate Principles of Animal Matter, and of the Products of its Destructive Dis- tillation 428 II. Of the Blood 431 III. Milk 436 IV. Bile 439 V. Lymph, Mucus 441 VI. Urine, Urinary Calculi, fyc 442 VII. Cutis or Skin, Membrane, &;c 450