Nutritional aspects of cardiovascular disease / report of the Cardiovascular Review Group, Committee on Medical Aspects of Food Policy.

  • Great Britain. Committee on Medical Aspects of Food Policy. Cardiovascular Review Group.
Date:
1994
  • Books
  • Online

Available online

view Nutritional aspects of cardiovascular disease / report of the Cardiovascular Review Group, Committee on Medical Aspects of Food Policy.

Contains: 206 images

View

Open Government Licence

You have permission to make copies of this work under an Open Government License. This licence permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Read more about this licence.

Credit

Nutritional aspects of cardiovascular disease / report of the Cardiovascular Review Group, Committee on Medical Aspects of Food Policy. Open Government Licence. Source: Wellcome Collection.

About this work

Publication/Creation

London, [England] : H.M.S.O., 1994.

Physical description

xvi, 186 pages : illustrations (some color), maps ; 25 cm.

Series

Contributors

Notes

At head of title: Department of Health.

Bibliographic information

Includes bibliographical references (p. 151-175).

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    XBK Hea

Permanent link

Identifiers

ISBN

  • 0113218753