Elements of food biochemistry / by William H. Peterson, John T. Skinner and Frank M. Strong.
- Peterson, William H. (William Harold), 1880-
- Date:
- [1949], ©1949
- Books
About this work
Publication/Creation
London : Staples Press, [1949], ©1949.
Physical description
xi, 259 pages : illustrations ; 22 cm
Notes
"Original English edition published by Prentice-Hall ... New York, c1943".
Copy 1 Supplier/Donor: BMA
Bibliographic information
Includes references and footnotes
Languages
Where to find it
Location Status Access Closed storesK12478