Concerning injurious constituents in whisky and their relation to flavour / by Sir Lauder Brunton and F.W. Tunnicliffe.

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Credit

Concerning injurious constituents in whisky and their relation to flavour / by Sir Lauder Brunton and F.W. Tunnicliffe. In copyright. Source: Wellcome Collection.

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This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.