The advantages of saccharin in the manufacture of aërated waters, cordials, &c., together with full instructions, valuable recipes, and testimonials from users.

Date:
[1891]
Catalogue details

Licence: Public Domain Mark

Credit: The advantages of saccharin in the manufacture of aërated waters, cordials, &c., together with full instructions, valuable recipes, and testimonials from users. Source: Wellcome Collection.

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    BURROQGHS, WELLCOME ft GS THE ADVANTAGES OF SACCHARIN INr THE MANUFACTURE OF AERATED WATERS, CORDIALS, <k, TOGETHER WITH FULL INSTRUCTIONS, VALUABLE RECIPES, AND TESTIMONIALS FROM USERS. COPYRIGHT.