The advantages of saccharin in the manufacture of aërated waters, cordials, &c., together with full instructions, valuable recipes, and testimonials from users.

Date:
[1891]
Catalogue details

Licence: Public Domain Mark

Credit: The advantages of saccharin in the manufacture of aërated waters, cordials, &c., together with full instructions, valuable recipes, and testimonials from users. Source: Wellcome Collection.

    10/60 (page 6)
    including three such Testimonials as those from a large majority of the Sheffield and Portsmouth makers, and the one so heavily signed by the members of the Northumberland and Durham Mineral Waters Trade Association, have rarely been accorded to any other substance, and are somewhat unique in the history of the Trade.* IT is our duty, and one which we gratefully discharge, to acknowledge our hearty appreciation of the high sense of kindness and public spirit which prompted the many signatories to these Testimonials. Notwithstanding a not unnatural reluc- tance to share with their competitors the benefits they were never- theless deriving from the use of Saccharin, they have come forward to assist us in our efforts to generalize its adoption, and have thus stamped it in a manner, which nothing short of the lengthened practical experience of independent men could do, as an indispensable necessity in the manufacture of aerated and fermented beers. We are certain that those of our readers who will follow our remarks with care, and will be sufficiently interested to them- selves essay a practical test, will cordially agree with the authorities above cited; will coincide with the high encomiums they bestow on Saccharin ; and will speedily perceive for them- selves the truth of the statement we now make that the use of Satcjjarin affovbs tljc follofoing numerous important abbantages: 1. A very marked saving in price over sugar. Reckoning sugar at 18/- per cwt., a saving of about £3 per ton can be relied upon. From these data, makers can easily calculate the annual saving to be effected from this source alone.