Foods : their values and management / by Henry C. Sherman.
- Sherman, Henry C. (Henry Clapp), 1875-1955.
- Date:
- 1946
- Books
About this work
Publication/Creation
New York : Columbia University Press, 1946.
Physical description
viii, 221 pages ; 22 cm
Contributors
Bibliographic information
Includes index, bibliography and footnotes.
Languages
Where to find it
Location Status Access Closed storesK12700