The skilful cook : a practical manual of modern experience / by Mary Harrison.

  • Harrison, Mary.
Date:
1909
Catalogue details

Licence: In copyright

Credit: The skilful cook : a practical manual of modern experience / by Mary Harrison. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    riii C0NTENT8. Breakfast Dishes and Beverages .... PAGE . 69 Cold Meat Cookery Entrees 92 Fish Cookery Pastry ... . 133 Puddings > . • • . 161 Vegetables ... - . 190 Soups . . . • Bread and Cakes . 226 Jellies and Creams . 213 SOUFFLEES AND OMELETS . . > • . 263 Supper Dishes and Salads . 277 Odds and Ends . 288 How to use up Fragments .«•••* . 291 Menus . 297 INDEX 313