One hundred and sixty culinary dainties for the epicure, the invalid, and the dyspeptic / by Samuel Hobbs.

  • Hobbs, Samuel W.
Date:
[1884]
Catalogue details

Licence: Public Domain Mark

Credit: One hundred and sixty culinary dainties for the epicure, the invalid, and the dyspeptic / by Samuel Hobbs. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    twm as often as four and five days a-week; and, of the many cooks engaged by me, none have given greater satisfaction than Mr. Hobbs. He is not only a first-rate stove and entr'ee cook, but in every other branch of his profession I have found him a superior workman, and one in whom / could thoroughly depend. Always sober and attentive. (Signed) T. L. Nicholes. Sir. / have much pleasure to state that Mr. S. Hobbs was employed as cook, on very many occasions, at the Freemasons' Tavern during my uncle's, Mr. C. E. Francatellts manage- ment of that establishment, and always gave him every satisfaction. (Signed) C. FraNcatelli. Regent Street Club. This is to certify that Mr. Samuel Hobbs has been chef at this Club for the last eight months, giving every satisfaction to the members and the management. He is economical in the highest degree. (Signed) J. Harding, Secretary. Kildare Street Club, Dublin. Mr. Samuel Hobbs lived here as chief cook over five months. He gave the whole of the members the highest satisfaction as a cook and in his economy in the kitchen, and left at his own request. (Signed) By order of the Committee, J. Grant.