Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian rites / by "Wyvern".

  • Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.
Date:
1885
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Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian rites / by "Wyvern". Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

Madras : Higginbotham and Co., 1885.

Physical description

x, 2 unnumbered pages, 533 pages ; 20 cm

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Edition

Fifth edition.

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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