Egg quality : a study of the hen's egg / edited by T.C. Carter.

[Edinburgh?] : [Oliver & Boyd?], [1968]

viii, 336 pages, 10 unnumbered pages of plates : illustrations ; 26 cm.

Symposium organized by Scientific Advisory Committee of the British Egg Marketing Board and held at Harper Adams Agricultural College, Edgmond, Newport, Shropshire on 20-22 Sept. 1967

Includes bibliographic references and indexes