The potential of traditional technologies for increasing the energy density of weaning foods : a critical review of existing knowledge with particular reference to malting and fermentation / by Ann Ashworth and Alizon Draper.

  • Ashworth, A. (Ann)
Date:
1992
  • Books

About this work

Publication/Creation

Geneva : World Health Organization, 1992.

Physical description

50 pages : illustrations ; 30 cm

Contributors

Notes

"Diarrhoeal Disease Control Programme"--Cover
"WHO/CDD/EPD/92.4"
Includes summary in French
Copy 1 Supplier/Donor: W.H.O

Bibliographic information

Includes bibliographic references

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    WS115 1992A83p

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