Handbook of practical cookery : with an introduction on the philosophy of cookery.

  • Lees-Dods, Matilda.
Date:
1886
  • Books
  • Online

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Handbook of practical cookery : with an introduction on the philosophy of cookery. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Nelson, 1886.

Physical description

xxxvii, 299 pages : plates, illustrations ; 19 cm

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Edition

New and enlarged edition, in which special prominence is given to the preparing of new cakes, jellies, etc.; to very simple recipes for cottage cookery; also to various modes of preparing food for the sick room /

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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