Textbook of meat inspection (ante-mortem and post-mortem) : including the veterinary control of meat and meat products / by Robert v. Ostertag ; English edition, being an entirely new translation superseding The handbook of meat inspection / edited by T. Dunlop Young ; translation by C.F. Marshall.
- Ostertag, Robert von, 1864-1940.
- Date:
- 1934
- Books
About this work
Publication/Creation
London : Baillière, Tindall and Cox, 1934.
Physical description
xi, 744 pages : illustrations ; 25 cm
Subjects
Where to find it
Location Status Medical CollectionWA695 1934O85h3EOpen shelves