The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by W.A. Jarrin.

  • Jarrin, W. A. (William Alexis), 1784-1848.
Date:
1861
  • Books
  • Online

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Credit

The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by W.A. Jarrin. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Routledge, Warne and Routledge, 1861.

Physical description

xxxiv pages, [35]-298 pages : illustrations ; 20 cm

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Edition

New edition, revised and enlarged.

Notes

Earlier editions published under name: G.A. Jarrin

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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