The bacteriology of food / by Cuthbert Dukes.
- Dukes, Cuthbert, 1890-
- Date:
- 1925
- Books
About this work
Publication/Creation
London : H.K. Lewis & co. ltd., 1925.
Physical description
vii pages, 1 leaf, 180 pages : illustrations
Contributors
Bibliographic information
Bibliographies at end of each chapter.
Languages
Where to find it
Location Status Access Closed storesK15729