A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes : With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry.

  • Dawson, Thomas
Date:
1620
  • Books
  • Online

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About this work

Also known as

Good huswifes jewell. Part 1. Abridgments
Good huswifes jewell. Part 1. Abridgments.
Booke of cookerie. And the order of meates to bee served to the table, both for flesh and fish dayes.

Publication/Creation

London : Printed by Edw: All-de, dwelling neere Christ-Church, 1620.

Physical description

2 unnumbered pages, 102 pages, 6 unnumbered pages

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Contributors

Notes

Largely an abridgment of part 1 of: Dawson, Thomas. The good huswifes jewell.
With three final contents leaves.
Reproduction of the original in the British Library.

References note

STC (2nd ed.) 3300.

Reproduction note

Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 1195:16) s1999 miun s

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