Safety considerations of DNA in foods : expert group report reviewed at a workshop held in June 2000 / organised by the ILSI Europe Novel Foods Task Force.
- Date:
- 2002
- Books
About this work
Publication/Creation
Washington : ILSI press ; Brussels : ISLI Europe, 2002.
Physical description
36 pages ; 30 cm.
Contributors
Notes
"Reprinted from Annuals of Nutrition and Metabolism v. 45, issue 6, 2001" -- pastedown.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.
Bibliographic information
Includes bibliographical references (p. 28-34).
Type/Technique
Languages
Where to find it
Location Status Access Closed storesP4682
Permanent link
Identifiers
ISBN
- 1578811260
- 9781578811267