Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.

Date:
2006
  • Books

About this work

Publication/Creation

Oxford : Oxford University Press, 2006.

Physical description

xi, 347 pages : illustrations, maps ; 26 cm.

Series

Contributors

Bibliographic information

Includes bibliographical references (p. [281]-323) and index.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFX.41.AA2
    		Open shelves

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Identifiers

ISBN

  • 0199273499