The food value of sea mussels / by Irving A. Field.

  • Field, Irving Angell, 1870-1921.
Date:
1911
Catalogue details

Licence: In copyright

Credit: The food value of sea mussels / by Irving A. Field. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    CONTENTS. Pago. Introduction 87 Natural history of the sea mussel 87 Form and structure 87 Reproduction 89 Growth 92 Food 92 Enemies and parasites 95 Distribution and habitat 97 Present uses of sea mussels 97 Sea mussels as food 99 Palatability 100 Digestibility 100 Experiments to show available protein 1 101 Metabolism experiments 102 Composition and nutritive value 105 Mussels a cheap food no Preservation methods m Canning m Pickling 113 Drying 114 Cold storage * 116 Recipes for cooking 116 Cultivation of mussels 119 Poisonous mussels 123 Summary, conclusions, and recommendations 125 Literature 126 86