Vegetarian and plant-based diets in health and disease prevention / edited by François Mariotti.
- Date:
- [2017]
- Books
About this work
Description
"Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets" -- Back cover.
Publication/Creation
London : Elsevier Academic Press, [2017]
Physical description
xxxiv, 887 pages ; 24 cm
Contributors
Bibliographic information
Includes bibliographical references and index.
Contents
pt. 1. Setting the scene : general features associated with vegetarian diets -- pt. 2. Setting the scene ; specific dietary characteristics of vegetarian diet and their relation to health -- pt. 3. The relations between vegetarian diets and health and disease -- pt. 4. Life events -- pt. 5. Nutrients and other substances intake and status.
Languages
Where to find it
Location Status Medical CollectionWB430 2017V42Open shelves
Permanent link
Identifiers
ISBN
- 9780128039687
- 012803968X