Savouries and sweets : suitable for luncheons and dinners / by M.L. Allen (Mrs. A. Macaire).

  • Allen, Mary L. (Macaire)
Date:
1906
Catalogue details

Licence: In copyright

Credit: Savouries and sweets : suitable for luncheons and dinners / by M.L. Allen (Mrs. A. Macaire). Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Page “Potatoes au Gratin . 16 Golden Eggs . . 16 Genoese Eggs . . 17 Gascony Butter . . 17 Eggs k l’Annecy . . 17 'Potato Souffle . . 18 Tomato Sandwiches . 18 Canapis k la Windsor . 18 Anchovies in Olives . 19 Parmese Rice . . 19 KidneyandCheeseToast 19 Oysters Fried in Batter. 20 Cheese Biscuits with Anchovies. . .20 Tricolour Toasts . . 21 Tomato Omelet . . 21 Tomatoes au Gratin . 21 Shrimp Toasts . . 22 Tomato Toast . . 22 Curried Eggs . . 23 Canapis of Sardines . 23 Truffes h la Serviette . 23 Oyster Toasts . . 24 Vegetable Marrow a l’Espagnole . . 24 Imitation Foie Gras . 24 Marrow Toasts . . 25 Egg and Ham Toasts . 25 Boiled or Stewed Cheese 26 Ham Toasts . . .26 Victoria Sandwiches . 26 Shrimps Scalloped . 27 Puffed Eggs . . .27 Shrimp Canapis . 27 Savoury Beetroot . Page 28 Eggs in Pipkins . 28 Savoury Pudding . 28 Macaroni with Tomato Sauce 29 Angels on Horseback . 29 Scalloped Salsify . 29 Kidneys Sautds 30 Sunshiny Eggs 30 Cheese Canapis . 30 Hungarian Patties 31 Eggs en Caisse 31 French Pie . 3^ Savoury Tomatoes 32- Cheese Toast 33 Sardine Sandwiches 33 Cheese Straws 33 Canapis de Volaille 34 Cheese Trifles 34 Anchovy Omelet . 34 Ham Omelet. 35 Asparagus Omelet 35 Parmesan Puffs 35 Cheese Omelet 36 Spanish Rice . *. 36 Welsh Rabbit 36 * Buttered Eggs 37 Kidney Omelet 37 Cheese Fondu 37 Savoury Toast 38 French Bean Omelet . 38 Anchovy and Whipped Cream 38 Devilled Almonds 39