Facts establishing the deleterious properties of rice, used as an article of food.

  • Tytler, R. (Robert)
Date:
1833
  • Books
  • Online

Available online

view Facts establishing the deleterious properties of rice, used as an article of food.

Contains: 72 images

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

Facts establishing the deleterious properties of rice, used as an article of food. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

About this work

Publication/Creation

London : Renshaw and Rush, 1833.

Physical description

[iii], 60 pages

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

Permanent link