Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation.

Date:
1991
  • Books

About this work

Publication/Creation

Geneva : World Health Organization, 1991.

Physical description

iv, 59 pages ; 24 cm

Contributors

Notes

"Joint FAO/WHO Consultation on the Assessment of Biotechnology in Food Production and Processing as Related to Food Safety ... held in Geneva from 5 to 10 November 1990"--Introd.

Bibliographic information

Includes bibliographical references (p. 53-54).

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    P4476

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Identifiers

ISBN

  • 9241561459