Drinks of the world / by James Mew and John Ashton.

  • Mew, James.
Date:
1892
Catalogue details

Licence: Public Domain Mark

Credit: Drinks of the world / by James Mew and John Ashton. Source: Wellcome Collection.

    41/390 (page 33)
    The old fashion of dedicating cups to divinities led perhaps to our modern system of drinking healths. Sometimes as many cups were drunk to a person as there were letters in the name of the person so honoured. It was better then for the bibulous to toast the ancient Sempronia or Messalina than the modern Meg or Kate. Hydromeli, made of honey and five-year-old rain- water ; oxymeli, made of honey, sea-salt, and vinegar ; hydromelon, made of honey and quinces ; hydrorosa- tnm, a similar compound with the addition of roses ; apomeli, water in which honeycomb had been boiled ; omphacomeli, a mixture of honey and verjuice; myr- tites, a compound of honey and myrtle seed ; rholies, a drink in which the pomegranate took the place of the myrtle ; cenanthinum, made from the fruit of the wild vine ; silatum, taken, according to Festus, in the forenoon, and made of Saxifragia major (Forcellini) or Tordylium officinale (Liddell and Scott) ; syciles, wine of figs ; phoenicites, wine of palms ; abrotonites, wine of wormwood ; and adynamon, a weak wine for the sick—are most of them mentioned as drinks in Pliny.1 This author also mentions drinks made of sorbs, medlars, mulberries, and other fruits, of aspara- gus, origanum, thyme, and other herbs. Hippocrates praises wine as a medical agent. In his third book the father of medicine gives a description of the general qualities and virtues of wines, and shows for what diseases they are in his opinion advantageous. 1 Pliny, Nat. Hist. xiv. 19, etc, C