From farm to fork : safe food for Europe's consumers / [European Commission, Directorate-General for Press and Communication].
- European Commission. Directorate-General Press and Communication.
- Date:
- 2004
- Books
About this work
Publication/Creation
Luxembourg : Office for Official Publications of the European Communities, 2004.
Physical description
22 pages : color illustrations, color map, portraits ; 23 cm.
Series
Bibliographic information
Includes bibliographical references (p. 22).
Type/Technique
Languages
Where to find it
Location Status Access Closed storesP4916
Permanent link
Identifiers
ISBN
- 9289477725