Reports and notes of the Public Health Laboratories, Cairo. No. 1, 1917.

Date:
1918
Catalogue details

Licence: In copyright

Credit: Reports and notes of the Public Health Laboratories, Cairo. No. 1, 1917. Source: Wellcome Collection.

    48/144 (page 36)
    =< 36-— The dishes are then placed on a boiling water bath and left for one and a half hours, after which they are wiped and placed in the steam oven for one hour. At the end of this time they are removed to the desiccator, allowed to cool, and weighed. The heating in the oven is repeated for half an hour to ensure constant weight. Fat. The Gerber method is used. Refractometer Reading of Serum. Ackermann’s method is used. (Zeitschr. fiir Unt. der Nahr. und Genussmittel, Vol. XIII, 1907, p. 186.) Complete Analysis. The methods described in a previous paper, “The Composition of Milk of Egyptian Animals,”’ were used. :