The practice of cookery, pastry, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c / by Mrs. Frazer.

  • Frazer, Mrs.
Date:
1791
Catalogue details

Licence: Public Domain Mark

Credit: The practice of cookery, pastry, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c / by Mrs. Frazer. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    the practice - O F COOKERY, PASTS i', PICKLING, PRESERVING, fife CONTAINING FIGURES of DINNERS; From FIA^E to NINii/TEEN DISHES, AND A FULL LIST of SUPPER DISHES; Alfo, a Lift of Things in Seafon, for every Month in the Year, and Direftions for chooiing Proviiiens: WITH A Two Prates, fhowing the Method of placing Difh'es upon a Table, and the Manner of Trailing Poultry, &c. A By MrLFRAZER. DUBLIN: Painted tor Messrs. R. Cross, G..Burnet, P. Wogan, J. Moore, W. Jones, J. Rice and R. Me. A luster.