The art of cookery, made plain and easy : which far excels any thing of the kind yet published ... in which are included one hundred and fifty new and useful receipts, not inserted in any former edition with a copious index / By a lady [Mrs. H. Glasse].

Glasse, Hannah, 1708-1770.

Date:: 1796

Credit: The art of cookery, made plain and easy : which far excels any thing of the kind yet published ... in which are included one hundred and fifty new and useful receipts, not inserted in any former edition with a copious index / By a lady [Mrs. H. Glasse]. Source: Wellcome Collection.

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$is “ai * ’ 3 ‘¢ get. - v4 ih res my « ‘ * Bei: ‘ - ‘i vs i 3 3 Siete » ‘ E C . , 4 4 ¥ od ~ } Vy a4 Y . 3 ay ; bf 5 me ; th r- Pa ¢ , “ ule ; : * a f ' \ ; ; ; ‘ “EES 3 wWitks ? ; un GO iF ‘ f is ee Yih rm it ; . ‘i 7 ” a % «> 4 « s i > PO. THE cor aisle Muha; ‘ ee oe - ig. Wag . ieee we diy Cyedy , ” bs WRENS art H ’ iM 4 See ae | ee ae Oe + ie ry cl on, the fubject. of Cookery, which. are every day prefented to the public, Mrs, Guassr’s Work has reafon of this muft be obviaus:to every one on com, parifon, when they obferve thar, in point of quantity, her Book exceeds every one in print, by at leaft one half, and in point of ufefulnefs, beyond all compari - fon; infomuch that many perfons who have been in- duced for the fake of novelty, or by the found of a name, to try other publications, have on experiment rector, as more eafy, comprehenfible, and ufeful. But, as there is a fafhion in Cookery, as well as every thing elfe; and it is as well to know nothing, as not to know the moft modern improvements in the art, this edition has been undertaken to give all the additional information which can be communicated ; _and fo to improve the eftablifhed receipts, as to make < them ufeful, and highly genteel and ornamental, ‘but the greater part are original, collected and im- “$