The modern process for the preservation of all alimentary substances. By which they retain their native purity and essential qualities, in any climate and for several years, and by means of which may be served, at a few minutes notice, a complete and exquisite dinner / by Henderson William Brand.

  • Brand, Henderson William.
Date:
1838
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view The modern process for the preservation of all alimentary substances. By which they retain their native purity and essential qualities, in any climate and for several years, and by means of which may be served, at a few minutes notice, a complete and exquisite dinner / by Henderson William Brand.

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The modern process for the preservation of all alimentary substances. By which they retain their native purity and essential qualities, in any climate and for several years, and by means of which may be served, at a few minutes notice, a complete and exquisite dinner / by Henderson William Brand. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Published for the author by Simpkin, Marshall & Co., 1838.

Physical description

xv, 104 pages ; (8vo)

Notes

"Based on Appert's 'L'art de conserver,' 1810, of which there was an English translation, 1811"--Bitting
Includes index

References note

Bitting, K.G. Gastronomic bib. p. 56

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    EPB/A/15195

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