A history and description of modern wines / by Cyrus Redding.

  • Redding, Cyrus, 1785-1870.
Date:
1836
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Credit

A history and description of modern wines / by Cyrus Redding. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Printed for Whittaker, 1836.

Physical description

xlviii, 423 pages : illustrations ; 23 cm

Series

Contributors

Edition

Second edition with considerable additions, and a new preface developing the system of the port wine trade.

Bibliographic information

Includes index

References note

Goldsmiths'-Kress library of economic literature, no. 29428

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Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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