Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc. / by Emile Hérisse and C. Herman Senn.

  • Hérisse, Emile.
Date:
[1900?]
Catalogue details

Licence: In copyright

Credit: Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc. / by Emile Hérisse and C. Herman Senn. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    BOUCHEES AND PATTIES 1. Oyster Patties. 2. Cornish Pasties. 3. Meat Patties Bouchees.