Cookery and confectionery / by John Conrade Cooke.

  • Cooke, John Conrade.
Date:
1824
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Credit

Cookery and confectionery / by John Conrade Cooke. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

About this work

Publication/Creation

London : W. Simpkin, and R. Marshall, 1824.

Physical description

xxiii, 213 pages, 14 plates : illustrations ; 19 cm

Notes

Added engraved title page
Includes index

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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