Agricultural biotechnology, food safety and nutritional quality for the consumer / editor, June Fessenden MacDonald.

Ithaca, NY : NABC, 1990.

222 pages : illustrations ; 23 cm.

"The second annual meeting of the National Agricultural Biotechnology Council (NABC), Agricultural biotechnology, food safety and nutritional quality for the consumer, was held in June, 1990, co-sponsored by the NABC and the Agricultural Research Institute." -- P. 12.

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Includes bibliographical references.