What to eat in war-time / by Dugald Semple ; with meatless recipes by Cathie Semple.

Glasgow : W. McLellan & Co., Ltd., 1944.

63 pages ; 19 cm

Includes index.

Real food economy -- Meals and menus -- Nature's health foods -- Soups -- Savouries -- Nut dishes -- Cheese dishes -- Egg dishes -- Potatoes -- Vegetables -- Sauces -- Puddings -- Baking -- Easily made dishes -- Green salads -- War-time bevarages -- Food from the hedgerows -- Nut butter and milk -- Useful measures -- Index to recipes.