Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals / by Richard Edelmann.

  • Edelmann, Richard (Richard Heinrich), 1861-
Date:
1939
  • Books

About this work

Publication/Creation

London : J. & A. Churchill, 1939.

Physical description

463 pages : illustrations (some colour) ; 24 cm

Contributors

Edition

7th rev. ed. /

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K54385

    Note

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