Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth ... and Meredith Wynter Blyth.
- Blyth, Alexander Wynter, 1844-1921.
- Date:
- 1909
- Books
About this work
Publication/Creation
London : Charles Griffin & company limited, 1909.
Physical description
xxv, 619, 76 pages, 6 unnumbered leaves of plates (1 folded) : illustrations ; 23 cm
Edition
6th ed. /
Bibliographic information
Includes bibliographic footnotes and index
Languages
Subjects
Where to find it
Location Status Access Closed storesK11224