The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers ... [etc.].

  • Stavely, S. W.
Date:
1830
Catalogue details

Licence: Public Domain Mark

Credit: The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers ... [etc.]. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    ' > h 59 PAGE. To keep Wines from turning sour, . 20 21 21 22 22- 23 23 23 24 To clear all kinds of Sugar, 26 27 Barley Sugar, Paradise Twist, 28 Common Barley Sugar, Lozenges Common Twist, Observations, To make Sugar Loaf, To make Peppermint Cordial, Candied Peppermint, Candied Lemon, Candied Ginger, Candied Loaf Sugar, Horehound Cake, lloll Gingerbread, White Gingerbread, Best Gingerbread Buttons, Snap Gingerbread Buttons, Hunting Gingerbread Nuts, Peppermint Drops, Another Method,..