The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers ... [etc.].

  • Stavely, S. W.
Date:
1830
Catalogue details

Licence: Public Domain Mark

Credit: The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers ... [etc.]. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    18/69
    THE NEW WHOLE YORKSHIRE MUFFINS. Take fourteen pounds of flour, two ounces of salt, four quarts of water, and half a pint of barm; beat them twenty minutes, and let them rise to the top of what you mix them in; beat them down a second time, turn them out on a bed of flour, and with a knife and spoon make them up; when the iron is hot, sift a little flour upon it, which, if hot, will turn brown; lay the muffins on; when blistered on the top, turn them; and when brown on the other side, they will be baked enough. BUTTERED ROLLS, OR RUSKS. Take one pound of bread paste, four ounces of butter, roll it in the paste, bake them on tins, long or round, in a hot oven.—The above is recommended for sick people.