Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers.
- Date:
- 2001
- Books
About this work
Publication/Creation
Oxford : Berg, 2001.
Physical description
223 pages : illustrations ; 24 cm
Contributors
Bibliographic information
Includes index and bibliographies.
Languages
Where to find it
Location Status History of MedicineDFXP.3Open shelves
Permanent link
Identifiers
ISBN
- 1859734561
- 1859734618