Vegetarian cookery / by a lady (the late Mrs. Brotherton) ; With an introduction explanatory of the principles of vegetarianism by the late James Simpson.

  • Brotherton, Martha.
Date:
1891
Catalogue details

Licence: Public Domain Mark

Credit: Vegetarian cookery / by a lady (the late Mrs. Brotherton) ; With an introduction explanatory of the principles of vegetarianism by the late James Simpson. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    I^’DEX. Abcrnethy Biscuits. Acid, Raspberry Albert Puddiii Almond Biscuits ,, Cakes . . 554, ,, Cheesecakes . 389, „ Cream . . 431, ,, Custards „ Pudding ,, Puffs ,, Soup American Biscuits . Apple and Bread Pudding ,, ,, Custard Pancake ,, Beverage . 674, ,, Bread . ,, Cheese . ,, Cheesecakes . ,, Cream . „ Dumplings . ,, Fritters. . 333, ,, Jelly . 458, 631, ,, Pie . . . ,, Pudding ,, ,, Baked ,, Sauce . ,, Snow ,, Trifle Apples, Baked ,, Pine ,, Sago with ,, Stewed . . 371, Apricot Jam . „ Marmalade . ,, Pudding Apricots .... ,, Stewed , Arrowroot . ,415, No. Arrowroot Biscuits . 535 Custards 403 ) t Gruel . . 735, 736 i j Milk . 729 >} Pudding 247 } j ,, BoUed 248 ij Sponge Cake . 601 Asparagus 114 } f Stewed . 115 }f Eggs with 96 9) Omelet . 37 f 1 Soup 2 Ai'tichokes 112 yj Jerusalem 113 Baked Apple Beverage . 676 yy „ Pudding 241 yy Apples . 370 yy Batter Pudding with Fruit . 255 y y Bread Omelet 38 yy Custard. 404 yy Custards 405 yy Eggs . . 92 , 93 y y Milk . 749 y y Mushrooms . 111 y y Parsnips 151 y y Potatoes 160 yy ,, with Dumplings 161 yy Rice Omelet . 51 yy Vegetable-marrow . 144 yy ,, „ -with >» t> )) >V1WI Onions and Sago . 145 Bakewell Pudding . 249, 250 Baking Powder, Bread wth 492 Bannock, Pitcaithly . 595 Barbcnies . . , 6O4 ' Barberry Jelly . . 633 No. 533 685 245 556 555 390 432 402 239 347 1 534 244 325 675 500 641 391 433 243 334 632 345 240 241 179 477 476 370 613 425 372 621 646 246 603 374 416