Chemistry of food and nutrition / by Henry C. Sherman.
- Sherman, Henry C. (Henry Clapp), 1875-1955.
- Date:
- 1932
- Books
About this work
Publication/Creation
New York : The Macmillan company, 1932.
Physical description
xiii, 614 pages : illustrations ; 21 cm
Contributors
Edition
4th ed. /
Notes
This edition was reorinted in 1933 and 1935.
Copy 1 Supplier/Donor: RSH
Copy 3 Note: 1935 reprint.
Bibliographic information
Includes index, references and footnotes
Languages
Where to find it
Location Status Access Closed storesK12692